Ingredients
-
2 egg whites
3/4 c. sugar
1 (6 oz.) pkg. Chocolate chips
Preparation
-
Preheat oven to 350 degrees.
Beat egg whites till form soft peaks.
(Stiff, not dry.) Gradually add small amounts of sugar beating slowly till sugar is gone.
Fold in chocolate chips.
Drop by teaspoon on greased cookie sheet.
Place in oven; turn off heat. Leave in oven until it cools to room temp.
Store in airtight containers.
Leave a comment