Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. mayonnaise
1 c. sour cream
1 medium onion, chopped fine
1 (5/8 oz.) pkg. vegetable soup

Preparation

Thaw spinach.
Blot on paper towels.
Combine all ingredients and mix well.
Chill several hours.