Spiced Pineapple Pick-Ups - cooking recipe

Ingredients

1 lb. 13 oz. can pineapple chunks
3/4 c. vinegar
1 1/4 c. sugar
6 to 8 whole cloves
1 (4-inch) cinnamon stick

Preparation

Day or two ahead:
Drain syrup from pineapple; add vinegar, sugar, salt, cloves and cinnamon.
Heat 10 minutes; add pineapple. Bring to boil.
Refrigerate.
Drain pineapple and serve cold.