Biscuits And Gravy - cooking recipe

Ingredients

1 lb. mild bulk sausage
1 stick oleo
1/3 c. flour
1 qt. milk
1 small onion
2 Tbsp. parsley flakes
salt
pepper
1/2 tsp. celery seed
dash or rosemary

Preparation

Brown sausage.
Drain and set aside.
In medium sauce pan, melt oleo.
Add flour.
Stir until well combined and pulls away from side.
Add milk, onion, parsley flakes, salt, pepper, celery seed and rosemary.
Continue to cook until thickened.
Add sausage.
Serve over favorite biscuit.