Chunky Potato Soup - cooking recipe

Ingredients

3 medium red potatoes
2 c. water
1 small onion, finely chopped
3 Tbsp. butter
3 Tbsp. flour
crushed red pepper flakes
ground black pepper
3 c. milk
1/2 tsp. sugar
1 c. shredded cheddar cheese
1 c. cubed cooked ham

Preparation

Peel potatoes and cut into 1 inch cubes.
Bring water to a boil in large saucepan.
Add potatoes and cook until tender. Drain, reserving liquid.
Measure 1 cup cooking liquid, adding water if necessary, and set aside.