Coconut Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box instant pudding
4 whole eggs
3/4 c. Wesson oil
3/4 c. water
1 small can coconut or frozen coconut

Preparation

Mix together all ingredients, beating well.
Bake in tube pan at 350\u00b0 for 45 minutes.
Boil 1 cup of water and 1 cup of sugar together for 3 minutes.
Pour over cake and return to oven for 5 minutes.