Toffee Candy - cooking recipe

Ingredients

1 c. sugar
1/2 lb. butter or oleo
3 tsp. water
6 oz. chocolate chips
3/4 c. chopped nuts

Preparation

Cook first 3 ingredients 10 minutes or until brown, stirring constantly.
Add 1 teaspoon vanilla and pour into buttered pan. Cover with 6 ounce package chocolate chips.
Spread when softened and sprinkle 3/4 cup chopped nuts over the melted chocolate chips. Cook and break into pieces.
Store in airtight container.