Grisanti'S Italian Spinach - cooking recipe

Ingredients

1 (10 oz.) pkg. leaf spinach, cooked according to directions and drained
4 oz. olive oil
2 or 3 buds garlic
2 eggs
4 oz. Romano cheese or Parmesan cheese

Preparation

Scoop
out
tomatoes;
salt
inside slightly and chill. Fill with chopped celery, parboiled green peppers, parsley and artichoke hearts, well mixed with mayonnaise to which a little cream has been
added.
Chill
and\tserve
with
fish
or as a salad.