Chili - cooking recipe

Ingredients

1 lb. ground beef, browned slightly
1 chopped green pepper
1 chopped onion
1 tsp. chili powder
1 tsp. salt
dash of garlic salt
2 c. tomato juice
4 cans red kidney beans

Preparation

Simmer the first six ingredients for 45 minutes; add beans. Continue to simmer for another 30 minutes.