Barbecued Brisket - cooking recipe

Ingredients

fresh brisket (first cut best)
liquid smoke
meat tenderizer
garlic salt
onion salt
celery salt
salt and pepper
Worcestershire sauce

Preparation

Pour liquid smoke over brisket.
Rub on all sides.
Mix meat tenderizer, garlic salt, onion salt and celery salt.
(Use twice as much onion salt as each of others.)
Sprinkle on meat.
Cover with foil.
Place in fridge overnight.
When ready to bake, sprinkle with salt and pepper and a little Worcestershire sauce. Bake covered for about 5 hours at 275\u00b0.
Uncover meat.
Pour barbecue sauce over meat.
Bake 1 hour.
Good without sauce.
Can use sauce for reheating.