Ham Chippers - cooking recipe

Ingredients

1 stick pie crust mix
1 c. potato chips, crushed
1 (4 1/2 oz.) can deviled ham
2 Tbsp. dry sherry
1 Tbsp. chopped canned pimento
chopped pecans

Preparation

Prepare pie crust, using package directions.
Spread crushed potato chips on well-floured surface.
Roll pastry over chips about 1/8 inch thick.
Cut into 2 1/4-inch rounds.
Fit into about 24 muffin cups.
Prick each with fork and chill at least 15 minutes.