Kitchen Sink Salad Dressing - cooking recipe

Ingredients

1 c. vegetable oil
1 (10.5 oz.) can tomato soup
1/2 c. brown sugar, packed
1/3 c. wine or white vinegar
1 tsp. dry mustard
1 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. celery salt
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
dash of Tabasco sauce
1 c. mayonnaise or salad dressing

Preparation

Combine all ingredients in a blender. Cover and blend at low speed then increase speed and blend until thoroughly mixed. Makes about 1 quart. Refrigerate covered.