Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 bag tortilla chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomato sauce
1 pkg. enchilada dry seasoning mix
1 pkg. grated Colby/Monterey Jack cheese

Preparation

Crush chips in 9 x 13-inch baking dish.
Brown and drain ground beef and place over chips.
In a bowl, mix soups, tomato sauce, seasoning mix and 1/2 cup water.
Mix well and pour over ground beef.
Top with cheese and bake at 350\u00b0 for 30 minutes.