Jam Cake With Pineapple Filling - cooking recipe

Ingredients

3 eggs, separated
2 c. sugar
1 tsp. allspice
1 tsp. ground cloves
1 tsp. cinnamon
1 c. (2 sticks) butter, melted
1 c. buttermilk, mixed with 1 tsp. soda
1 c. blackberry jam
1/2 (No. 2) can crushed pineapple (save other half for filling)
1 c. chopped pecans
3 c. sifted all-purpose flour

Preparation

Preheat oven to 350\u00b0.