Finger Salad - cooking recipe

Ingredients

mushrooms
cherry tomatoes
celery
carrots
cauliflower
ripe green olives
1 1/2 c. vegetable oil (Wesson or Crisco)
2/3 c. cider vinegar
2 1/2 tsp. salt
1 tsp. pepper
2 or 3 small cloves chopped garlic
1 1/2 tsp. sugar

Preparation

Mix marinade ingredients and pour over vegetables.
Marinate overnight.