Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
1 box 10x sugar
4 eggs
3 c. sifted cake flour
1/3 c. water
1 1/2 tsp. vanilla
1/4 tsp. almond extract
1/2 tsp. salt

Preparation

Mix together until well blended.
Pour into greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour.