Ham And Eggs Au Gratin - cooking recipe

Ingredients

2 Tbsp. minced onion
6 Tbsp. butter/margarine
6 Tbsp. flour
2 1/2 c. milk
1 1/2 c. shredded Cheddar cheese
6 hard-boiled eggs, sliced
2 c. cooked cubed potatoes
2 c. cooked cubed ham
1 Tbsp. chopped parsley
paprika

Preparation

Cook onion in butter in skillet until tender.
Blend in flour. Cook until bubbly.
Add milk.
Cook, stirring constantly, until smooth and thickened.
Add 1 cup cheese; stir until melted.
Add 4 sliced eggs, potatoes, ham and parsley; mix well.
Pour into 1 1/2-quart baking dish.
Top with remaining cheese.
Sprinkle with paprika.
Bake at 350\u00b0 for 35 minutes or until top is lightly browned.
Garnish with additional 2 eggs, sliced.
Yield:
6 servings.