Peach And Blueberry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. lemon Jell-O
1 1/2 c. orange juice
1/2 c. fresh lemon juice
3 c. sliced peaches
1 carton blueberries
lettuce leaves (to garnish)

Preparation

Dissolve Jell-O in 2 cups boiling water.
Add orange and lemon juices and chill.
Fold in peaches and blueberries.
Pour into 13 x 9 x 2-inch dish and refrigerate until firm.