Sour Cream Scalloped Potatoes(16 Servings) - cooking recipe

Ingredients

1 (24 oz.) bag frozen shredded hash browns
2 (10 3/4 oz.) can cream of chicken soup
2 c. sour cream
1 c. grated Cheddar cheese
1/3 c. grated onions
2 c. corn flakes, crushed
2 Tbsp. butter, melted

Preparation

Put hash browns into a buttered 9 x 13-inch casserole dish. Combine soup, sour cream, cheese and onions.
Gently blend into potatoes. Combine cornflakes and butter.
Sprinkle on top.
Bake at 350\u00b0 for 30 minutes.