Chicken Salad - cooking recipe

Ingredients

2 to 3 c. cooked chicken
1 tsp. salt
2 Tbsp. lemon juice
1 c. thinly sliced celery
1 c. seedless grapes
1/2 c. mayonnaise (I use Hellmann's)
1/2 c. toasted slivered almonds
6 lettuce cups

Preparation

Combine first 4 ingredients and refrigerate several hours. Then toss chicken mixture with grapes, mayonnaise and almonds. Arrange on lettuce.