Cheesy Potato Soup - cooking recipe

Ingredients

potatoes
1 stick margarine
3 carrots
1 onion, diced
1/2 box Velveeta cheese, cubed
1 can corn
1 c. frozen peas

Preparation

In a 6 quart pan, dice about 3 inches of potatoes, cover with water.
Add 1 stick margarine, 3 carrots & 1 onion, diced.\tCook until potatoes are tender; then add 1/2 box Velveeta cheese, cubed, 1 can corn, 1 c. frozen peas.
Cook slowly until cheese melts and serve.