Dill Pickles - cooking recipe

Ingredients

6 c. water
1/2 c. salt
2 c. vinegar
1/4 tsp. powdered alum
1 tsp. dill seed
1 toe garlic

Preparation

Bring water, salt and vinegar to a boil.
Put cucumbers in jars.
Add alum, dill seed and garlic.
Pour in boiled salt, water and vinegar.
Seal jars.