Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/4 c. warm water
1 c. warm water
2 eggs, beaten
1/2 c. sugar
1/2 tsp. salt
1/2 c. oil
4 c. flour (one c. at a time)

Preparation

Cover dough and let set overnight or about 8 hours.
Do not refrigerate.
Roll out into rolls on floured surface and place in greased muffin tins or cookie sheets.
Dough will be light and sticky.
Cover and let rise 2 or 3 hours.
Bake at 400\u00b0 about 7 minutes until nicely brown.