Hot Chicken Salad - cooking recipe

Ingredients

3 c. chicken, cooked and diced
2 tsp. lemon juice
2 c. chopped celery
1/2 tsp. pepper
6 hard-boiled eggs, chopped
2 cans cream of chicken soup (10 3/4 oz.)
1 c. cracker crumbs
4 Tbsp. chopped onion
1 c. mayonnaise

Preparation

Toss together lightly.
Place in 9 x 13-inch baking dish. Sprinkle over the top 1 large can of Chinese fried noodles (5 ounces).
Bake in 350\u00b0 oven until bubbly hot.
Serves 8 to 10.