Pork Chops With Sauteed Apple - cooking recipe

Ingredients

1 Tbsp. oil
4 pork loin chops (1 inch thick)
1 tsp. salt, divided
1/4 tsp. pepper
1 small onion, chopped
3 apples (1 lb.), peeled, cored and sliced
1 c. apple juice
2/3 c. dried apricots
1/2 tsp. dried tarragon

Preparation

In skillet, heat oil over medium heat.
Sprinkle chops with 1/2 teaspoon salt and pepper.
Cook until browned, 3 to 5 minutes per side.
Remove chops.
Keep warm.