Sweet Potato-Carrot Puff - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter or margarine
2 (17 to 18 oz.) cans sweet potatoes, drained
1 (16 oz.) can diced carrots, drained
1 (3 oz.) pkg. cream cheese, softened
2 eggs
1 tsp. salt
1/4 tsp. ground nutmeg
1/8 tsp. pepper

Preparation

Cook onion in butter or margarine until tender, but not brown. Beat together sweet potatoes and carrots until smooth.
Add cream cheese, onion, eggs, salt, nutmeg and pepper; beat until fluffy. Turn into a 10-inch baking dish.
Bake, uncovered, at 325\u00b0 for 45 minutes or until hot.
Or cover and chill.
Uncover and bake at 325\u00b0 for 1 hour.
Garnish with apple slices, if desired.
Makes 8 servings.