Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. coconut
1 (8 oz.) carton Cool Whip, thawed

Preparation

Prepare cake mix as directed, baking in 13 x 9-inch pan.
Cool 15 minutes, then poke holes down through cake with fork.