Hungarian Cabbage Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. cooking oil
3 tsp. salt
1 tsp. onion salt
1 c. white vinegar
1/4 c. water
1 tsp. garlic (may be omitted)
2 tsp. sweet paprika
3 lb. head cabbage
2 large green peppers
3 large carrots
2 fresh pimentos or sweet red peppers

Preparation

Clean and shred vegetables.
Toss with dressing.
Cover and let stand a few hours or overnight in refrigerator.
Serves 10 to 12. It will stay about 8 days in Tupperware bowl in refrigerator.