Chow Chow - cooking recipe

Ingredients

1 big head cabbage
1/2 gal. green tomatoes
5 green sweet peppers
5 red sweet peppers
6 big onions
1 Tbsp. white mustard seed
1 Tbsp. cloves
1 Tbsp. allspice

Preparation

Grind cabbage, onions and peppers.
Drain the green juice of the tomatoes and green peppers.
Put all together in kettle; put spices in a cloth bag.
Mix all together; just cover with vinegar, then add sugar to taste, salt and hot peppers (about 3 or 4 pods). Cook, stirring frequently, about 20 minutes.