Chocolate Chip Cookies - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
1/2 c. sugar
1/2 c. softened butter
1/2 c. shortening
1 1/2 tsp. vanilla
1 egg
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. semi-sweet chocolate chips
1/2 c. chopped nuts

Preparation

Heat oven to 375\u00b0.
In a large bowl, combine brown sugar, sugar, margarine and shortening.
Beat until light and fluffy. Add vanilla and egg; blend well.
Stir in flour, baking soda and salt; mix well.
Stir in chocolate chips and nuts.
Drop dough by teaspoonfuls 2 inches apart on an ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until light golden brown.
Cool 1 minute.
Remove from cookie sheet.
Makes 4 dozen.