Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (1 lb.) box elbow macaroni
1 (12 oz.) can evaporated milk
1 1/2 c. milk
2 eggs
1 lb. grated sharp Cheddar cheese
3/4 stick margarine, melted

Preparation

Cook macaroni noodles according to package directions; drain. In crock-pot, mix milk and eggs, cheese and melted margarine.
Add noodles.
Cook on low heat for 4 hours, or up to 8 hours.