Banana Salad - cooking recipe

Ingredients

1 c. white sugar
1 c. water
1 Tbsp. cornstarch
2 egg yolks
pinch of salt
juice of 1/2 a lemon
1 Tbsp. butter
bananas
ground peanuts

Preparation

Boil sugar and water together; thicken with cornstarch (you'll want to add a little water before adding to first mixture). Combine juice of 1/2 lemon, a pinch of salt and egg yolks; add to first mixture.
Cook until thickened.
Remove from stove and cool. Add butter.
Combine in layers sauce, bananas, peanuts, etc., until serving dish of your choice is full.