Cucumber Soup (Hot Or Cold) - cooking recipe

Ingredients

2 green onions chopped
1 small white onion chopped
2 Tbsp. butter
4 chicken bouillon cubes (or chicken stock)
3 cups boiling water
1/4 cup chopped parsley
1/2 cup chopped celery
3 medium potatoes, diced
1/2 tsp. thyme
dash tabasco
1-2 (or more) cucumbers - seeded and chopped
salt and pepper to taste

Preparation

Saute onions in butter for 5 minutes.
Dissolve bouillon cubes in warm water and add all remaining veggies.
Cook over low heat until potatoes are tender.
Run through blender to puree.