Pepper Sauce - cooking recipe

Ingredients

12 hot peppers (red, yellow, green)
4 to 5 cloves garlic
1/2 c. vinegar or lime juice
1/2 c. peeled, chopped green pawpaw
2 to 3 tsp. salt
2 tsp. prepared mustard or mustard powder

Preparation

Combine all ingredients in an electric blender.
Process for a few seconds (either chop or puree).