Susan'S Butterscotch Crunch Squares - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/4 c. quick cooking oats
1/4 c. brown sugar
1/2 c. butter
1/2 c. chopped nuts
1 (12 oz.) jar butterscotch or caramel topping
1 qt. chocolate ice cream

Preparation

Combine flour, oats and brown sugar.
Cut in butter until mixture resembles coarse crumbs.
Stir in nuts.
Pat mixture into a 13 x 9 x 2-inch baking pan.
Bake at 400\u00b0 for 15 minutes.
Stir while warm to crumble; cool.
Spread half of the crumbs in a 9 x 9 x 2-inch baking pan.
Drizzle about 1/2 of the topping over crumbs in pan.
Stir ice cream to soften; spoon carefully into pan. Drizzle with remaining topping; sprinkle on remaining crumbs. Freeze.
Makes 8 servings.