Tortilla Roll-Ups - cooking recipe

Ingredients

1 - 8 oz. pkg. cream cheese, softened
1/3 c. salsa
1/4 c. chopped green onion (if desired)
12 - 6 inch tortillas

Preparation

Soften cream cheese and stir in salsa and onion.
Spread over tortilla.
Roll tortilla like a jelly roll.
Repeat with all tortillas.
Wrap in plastic and put in refrigerator for two hours until chilled.
Remove and slice in approximately 1/2 inch slices.