Creamy Chicken Enchiladas - cooking recipe

Ingredients

2 c. chopped cooked chicken or turkey
1 c. chopped green pepper
1 (8 oz.) jar picante sauce, divided
1 (8 oz.) pkg. cream cheese, cubed
8 flour tortillas (6-inch)
3/4 lb. Velveeta process cheese spread, cubed
1/4 c. milk

Preparation

Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese in saucepan over low heat until smooth.