Breakfast Pizza - cooking recipe

Ingredients
    1 pkg. refrigerator crescent roll dough
    1 lb. pork sausage, cooked and drained
    1 c. frozen hash brown potatoes, thawed
    3 eggs
    1/4 c. milk
    1 c. (4 oz.) shredded Cheddar cheese
Preparation
    Preheat oven to 375\u00b0.
    On floured board, roll out dough to fit a greased 12-inch round pizza pan.
    Press dough against bottom and sides of pan.
    Roll down edges and pinch seams together to form a crust.
    Top with sausage and hash browns.
    In a small bowl, beat eggs and milk together; spoon over pizza.
    Sprinkle with cheese and bake 20 to 30 minutes.

Leave a comment