Breakfast Pizza - cooking recipe

Ingredients

1 pkg. refrigerator crescent roll dough
1 lb. pork sausage, cooked and drained
1 c. frozen hash brown potatoes, thawed
3 eggs
1/4 c. milk
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
On floured board, roll out dough to fit a greased 12-inch round pizza pan.
Press dough against bottom and sides of pan.
Roll down edges and pinch seams together to form a crust.
Top with sausage and hash browns.
In a small bowl, beat eggs and milk together; spoon over pizza.
Sprinkle with cheese and bake 20 to 30 minutes.