Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
3 or more slices cheese
3 slices bread, cubed
6 eggs
2 c. milk
1 tsp. salt
1 tsp. mustard

Preparation

Grease
casserole dish.
Break bread into cubes and put into casserole
dish.
Fry sausage.
Put milk, eggs, salt and mustard into
bowl;
stir.
Drain
sausage
and put on top of bread cubes.
Put
cheese on top of sausage, then egg mixture and
put into
refrigerator until morning.
Bake in preheated oven at 325\u00b0 for 30 minutes or until golden brown.