Country Breakfast - cooking recipe

Ingredients

1/4 lb. chopped bacon
1 pkg. potatoes O'Brien
eggs
shredded Cheddar cheese

Preparation

Fry bacon, add potatoes and fry until golden brown.
Make pockets in potatoes.
Place eggs in pockets; salt and pepper to taste. Cover.
When eggs are almost cooked, cover with cheese. Serve when cheese is melted.
Serves 5 to 7.