Shanghai Chicken Wings - cooking recipe

Ingredients

20 to 25 chicken wings, cut off tips
1 c. water
1 c. low-sodium soy sauce
1 c. sugar
1/4 c. unsweetened pineapple juice
1/4 c. oil
1 tsp. garlic powder
1 tsp. ground ginger

Preparation

Mix all ingredients.
Pour over chicken wings in a shallow pan.
Cover and marinate overnight.
Place in a 9 x 13-inch pan and bake at 350\u00b0 for 1 hour.