Cheesy Potato Skins - cooking recipe

Ingredients

3 medium baking potatoes
seasoned salt
6 slices bacon, cooked and crumbled
vegetable oil
1 c. (4 oz.) shredded Cheddar cheese
sour cream

Preparation

Scrub potatoes thoroughly and rub skins with oil.
Bake at 400\u00b0 for 1 hour or until done.
Allow potatoes to cool to touch. Cut in halves lengthwise; carefully scoop out pulp leaving 1/4 to 1/8-inch shell.
Pulp may be used for mashed potatoes or reserved for another recipe.