Chicken Cacciatore - cooking recipe

Ingredients

3 Tbsp. olive oil
3 cloves garlic, chopped fine
4 lb. chicken fryer, cut into pieces
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. dry white wine
2 Tbsp. vinegar
1/2 tsp. rosemary
1/2 tsp. sweet basil
pinch of thyme
pinch of oregano
1/2 tsp. chopped parsley
4 anchovy filets, chopped fine
3 or 4 Tbsp. white wine

Preparation

Add the salt and pepper to the flour and roll the chicken pieces in the seasoned flour.
Heat the olive oil in a heavy pan with the garlic and when hot, add the chicken pieces.
Brown the chicken over a medium-high heat and when well browned on both sides, add the white wine and the vinegar.
Add the rosemary, sweet basil, thyme, oregano and chopped parsley.
Mix in well and turn heat to low.
Add the chopped anchovies and 3 or 4 more tablespoons white wine.
Mix in well; cover and simmer about 45 minutes or until the chicken is tender and the sauce is thick and rich. Serves 4.