Rice Chile Verde - cooking recipe

Ingredients

1 pt. sour cream
1 small can chopped green chilies (Ortega)
1/4 tsp. salt (or to taste)
1/4 c. grated Parmesan cheese
3 c. cooked rice
1/2 lb. Monterey Jack cheese, cut into strips

Preparation

Preheat oven to 350\u00b0.
Combine sour cream and green chilies. Salt to taste.
In 1 1/2-quart casserole layer all ingredients starting with rice, then a layer of sour cream and Jack cheese strips.
End with layer of rice.
Bake approximately 25 minutes. Sprinkle top with grated cheese and bake 5 minutes more or until cheese melts.