Blueberry Gems - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/4 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
2 egg whites
2/3 c. orange juice
2 Tbsp. cooking oil
1 tsp. vanilla
1 c. fresh or frozen blueberries
nonstick spray coating

Preparation

In a medium mixing bowl, combine flour, sugar, baking powder and salt.
In a small mixing bowl, beat egg whites, orange juice, oil and vanilla.
Add to dry ingredients, stirring just until moistened.
Fold in blueberries.
Spray 1 3/4-inch muffin cups* with nonstick spray coating.
Fill muffin cups half full.
Bake in a 400\u00b0 oven about 17 minutes or until golden.
Cool slightly before serving.
Makes 36 muffins.