Scalloped Potatoes - cooking recipe

Ingredients

cracker crumbs
cheese slices
cream of chicken soup
cream of mushroom soup
potatoes

Preparation

Peel and slice the potatoes (slice thick).
Parboil until barely tender.
Drain potatoes and save the water.
Put margarine in bottom of baking pan or dish.
Layer the ingredients as follows:
potatoes, cracker crumbs, cheese slices and a mixture of the soups diluted with the potato water and milk (have this mixture warm).