Smoked Salmon Spread - cooking recipe

Ingredients

3 oz. smoked salmon, cut small
2 (3 oz.) pkg. softened cream cheese
1 1/2 tsp. dill weed
1 tsp. lemon juice

Preparation

Combine all ingredients in processor or blender.
Whirl until smooth and creamy.
Keeps up to 5 days refrigerated.
Makes 1 cup.