Potluck Black-Eyed Peas - cooking recipe

Ingredients

1/4 lb. bacon, diced
2 c. chopped celery
2 c. chopped green pepper
2 c. chopped onion
2 c. chopped tomatoes
2 c. black-eyed peas

Preparation

Saute bacon with celery, green pepper and onion. Add tomatoes and peas. Simmer 30 to 40 minutes. Serve in soup bowls. Accompany with jalapeno cornbread. Serves 6 to 8.