Raspberry Jello - cooking recipe

Ingredients

3 oz. pkg. raspberry jello
1 (12 oz.) can crushed pineapple
2 Tbsp. sugar
1 (15 oz.) can julienne beets
2 Tbsp. vinegar
2 Tbsp. lemon juice

Preparation

Bring juice from pineapple and beets to a boil. Add jello and sugar. Stir until dissolved. Add other ingredients.
Chill to set.