Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. butter
3 c. plain flour
2 c. sugar
1/2 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1 c. buttermilk

Preparation

Cream Crisco, butter, and sugar.
Add flour, salt, soda, buttermilk and eggs, one at a time.
Add vanilla and mix well. Spray a Bundt pan with a nonstick spray.
Pour batter into pan and bake in a 325\u00b0 oven for 1 hour or until tested done in center.